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Kit Kat sugar content to be cut by 10%, says Nestle

From BBC - March 7, 2017

Chocolate bars including famous brands such as Kit Kat, Yorkie and Aero will contain 10% less sugar by next year, manufacturer Nestle has announced.

The sugar will be replaced with higher quantities of existing ingredients or other, non-artificial ingredients, and the amount of calories will be limited.

It means about 7,500 tonnes less sugar will be used to make the confectioner's products by 2018.

Nestle said it could help to have a significant impact on public health.

'Better choices'

Fiona Kendrick, chairman and CEO of Nestle UK and Ireland, said: "Our confectionery brands have been enjoyed in the UK for more than a century and we know that if we can improve these products nutritionally, provide more choice and information for the consumer... we can have a significant impact on public health.

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