Weekend Recipe: Salmon Burgers With a Side of Sweet Potato Fries

From TIME - April 12, 2018

Salmon burgers are probably one of my favourite meals to make at home. I often serve them with oven roasted sweet potatoes or a salad made from baby romaine lettuce and avocado mayonnaise thats created by blending avocado with a little lemon, garlic, olive oil, water and sea salt.

What I love about this recipe is that any leftovers can be enjoyed the next day. These burgers make a quick and easy, portable meal for lunchboxes, picnics and entertaining. Try them over steamed brown rice with a splash of wheat free tamari or over a massaged kale salad. They keep well in the fridge for up to three days. This recipe is from my cookbook Purely Delicious.


Fish is a good source of omega-3s, and studies have shown that this healthy fatty oil plays an important role in heart health.



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